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:
Algerian cuisine
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From Wikipedia, the free encyclopedia
v
t
e
Algerian cuisine
Breads, dishes,
and soups
Aftir oukessoul
Algerian Bourek
Chakhchoukha
Chorba
Couscous
Harira
Gaspacho Oranais
Karantika
Méchoui
Merguez
Mesfouf
Msemen
Mulukhiyah
Rechta
Shakshouka
Tajine
Ingredients
Chermoula
Dates
Harissa
Kebab
Preserved lemon
Semolina
Smen
Tabil
Beverages
Algerian wine
Cherbet mazhar
Coffee
Leben
Maghrebi mint tea
Mazagran (drink)
Palm wine
Rayb
Sidi Brahim
Desserts
and pastries
Algerian baklawa
Baghrir
Khobz Mbesses
Makroudh
Mouna
Polvorón
Khfaf
Related
Berber cuisine
Tunisian cuisine
Moroccan cuisine
Libyan cuisine
Andalusian cuisine
Arab cuisine
Category
Categories
:
Cuisine templates by country
Algeria templates
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